Gin and tonic cocktails

We all appreciate a classic gin and tonic. But for those, who are looking for something a bit different, here are a few of our favourite alternative gin and tonic recipes with Timeless gin, easy enough to make them at home and so tasteful, that they will impress you.

The proportion of gin to tonic differ according to taste of each individual, however most recipes suggest a ratio between 1:1 and 1:3.

Gather the ingredients. In a glass filled with ice cubes, pour the gin, then add tonic and other elements. Gently stir so you do not lose carbonation. Garnish. Enjoy!

Timeless Gin and Tonic

  • 30 ml Timeless gin
  • 90 ml Mediterranean Fever Tree tonic water
  • Piment Berries
  • Orange wedge or slice
  • Cinnamon stick
  • Ice

Lime Gin and Tonic

  • 70 ml Timeless gin
  • 120 ml Mediterranean Fever Tree tonic water
  • 30 ml lime juice (freshly squeezed tastes better)
  • Lime wedge or slice
  • Ice

Lime Gin and Tonic

  • 70 ml Timeless gin
  • 120 ml Mediterranean Fever Tree tonic water
  • 30 ml lime juice (freshly squeezed tastes better)
  • Lime wedge or slice
  • Ice

Blueberry & Mint Gin and Tonic

  • 50 ml Timeless gin
  • 120 ml Premium Indian Fever Tree tonic water
  • Handful fresh or frozen blueberries
  • Mint leaves for garnish
  • Ice

Elderflower & Lemon Gin and Tonic

  • 50 ml Timeless gin
  • 110 ml Premium Indian Fever Tree tonic water
  • A good squeeze of lemon juice
  • 20 ml elderflower liqueur (or syrup)
  • Ice

Elderflower & Lemon Gin and Tonic

  • 50 ml Timeless gin
  • 110 ml Premium Indian Fever Tree tonic water
  • A good squeeze of lemon juice
  • 20 ml elderflower liqueur (or syrup)
  • Ice

Blackberry Gin and Tonic

  • 40 ml Timeless gin
  • 90 ml Aromatic Fever Tree tonic water
  • Handful of ripe or frozen blackberries
  • 30 ml fruit syrup (optional, depending on how sweet or tart you like your drink)
  • Ice

Grapefruit & Pink Peppercorn Gin and Tonic

  • 40 ml Timeless gin
  • 90 ml Premium Indian Fever Tree tonic water
  • 30 ml grapefruit juice (freshly squeezed tastes better)
  • 30 ml syrup (optional, depending on how sweet or tart you like your drink)
  • Pink peppercorns for garnish
  • Ice

Grapefruit & Pink Peppercorn Gin and Tonic

  • 40 ml Timeless gin
  • 90 ml Premium Indian Fever Tree tonic water
  • 30 ml grapefruit juice (freshly squeezed tastes better)
  • 30 ml syrup (optional, depending on how sweet or tart you like your drink)
  • Pink peppercorns for garnish
  • Ice

Cucumber Gin and Tonic

  • 40 ml Timeless gin
  • 90 ml Mediterranean Fever Tree tonic water
  • 1 lemon sliced into wedges
  • 4 strips fresh cucumber
  • Ice

Orange Gin and Tonic

  • 50 ml Timeless gin
  • 120 ml Premium Indian Fever Tree tonic water
  • 70 ml fresh orange juice (preferably blood orange juice)
  • 2 dashes orange bitters (optional)
  • Ice

Orange Gin and Tonic

  • 50 ml Timeless gin
  • 120 ml Premium Indian Fever Tree tonic water
  • 70 ml fresh orange juice (preferably blood orange juice)
  • 2 dashes orange bitters (optional)
  • Ice

Raspberry & Lime Gin and Tonic

  • 50 ml Timeless gin
  • 120 ml Aromatic Fever Tree tonic water
  • Handful of ripe or frozen raspberries
  • A little bit of fresh lime or lemon
  • Ice

Pink Gin and Tonic

  • 40 ml Timeless gin
  • 90 ml Aromatic Fever Tree tonic water
  • 20 ml Lemon juice (freshly squeezed tastes better)
  • 10 ml Syrup
  • 30 ml Strawberry puree
  • Rose petals for garnish
  • Ice

Pink Gin and Tonic

  • 40 ml Timeless gin
  • 90 ml Aromatic Fever Tree tonic water
  • 20 ml Lemon juice (freshly squeezed tastes better)
  • 10 ml Syrup
  • 30 ml Strawberry puree
  • Rose petals for garnish
  • Ice